Meet the team - Melissa Ayers

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We are incredibly proud of the team at Lyfta and are lucky enough to have gathered together a group of talented and passionate individuals, from award-winning filmmakers and educational opinion leaders to senior leaders from the education, business and charity sectors. We have a diverse team of values-aligned people who have come together from different sectors and disciplines, determined to contribute to a better world.

We think it’s time you got to meet them…

This time, 5 minutes with Melissa Ayers, Head of Engineering at Lyfta.

Melissa Ayers - Head of Engineering
Melissa Ayers - Head of Engineering

Hey Melissa! Can you tell us a bit about your role and responsibilities at Lyfta?

I'm the head of engineering which means I'm responsible for all the tech, the development of the frontend product, the backend, dev ops, release management, everything related to the technology stack we have. I also manage the development and design team. We help our customer support team to ensure our customer queries are resolved in a timely manner. We also support the team internally who build storyworlds and create rich media articles using our internal tools which are used to create the immersive environments.

What is your favourite part of your role?

We get to learn new stuff every day! I love being able to make a product with a genuine aim of making the world a better place. We are lucky enough to get lots of lovely feedback from customers who love our product, who share stories of the impact exploration of the platform has had on their students and in the classroom - this is definitely a highlight.

Tell us a bit about your experience, before Lyfta.

I worked for many years as a software engineer, starting with writing embedded software for networking equipment. Then slowly moved up the stack working in many domains such as networking and logistics and now in education technology. I worked in many tech stacks, most currently my area of expertise is Ruby on Rails. I've also used my tech background to work as a volunteer for a couple of years. I spent a year in Burkina Faso helping create a database for a HIV screening clinic, and a year in Cambodia helping to run a vocational training program. I was responsible for the web development program and for the trainers, making sure the students had the right sort of curriculum to help them get a job after they completed their 2 year degree.

We'd love to know what your favourite Lyfta storyworld is and why.

It has to be the Awra Amba storyworld series. At the time I applied for the Lyfta role, by chance I happened to be going to Ethiopia but had never heard of Awra Amba. During the interview process I explored this storyworld as part of the process and was so amazed by the stories from this fascinating community that we decided to add a detour for 2 - 3 days to go and visit them during our trip. It was wonderful to actually go and see the project and the people after having experienced it on the Lyfta platform. There is exciting new content launched each term but I think it would be hard for one to replace the place in my heart for Awra Amba.

Do you have a favourite person featured in a Lyfta storyworld?

It has to be Muhammed in Dinnertime 360, because his story is both heartwarming and sad. It evokes so many emotions. Muhammed is so open, honest, kind and positive in the way he tells his powerful story.

Which Lyfta storyworld release are you most looking forward to and why?

I guess Kids' Cup, because as a child growing up in New Zealand I went to school just to play sports. I had no idea I would be sitting behind a computer for my job, I thought I was going to be a PE teacher. Every weekend I was out playing in a competition or athletics tournament which I really enjoyed. It taught me many valuable, transferable skills such as teamwork, communication, working together to achieve a goal as well as being great fun.

What is your favourite food?

Anything Stephane (my husband) cooks, he makes delicious Mauritian food. We live in France and he makes delicious French food too. Mauritian food is a mixture of Indian, Chinese and Creole European cuisines. Many of the curries use milder spices, and there's a lot of octopus, fish and marinated veggies as side dishes. One dish I particularly like is called vindaye, it uses mustard seeds and turmeric and lots of other spices - it is marinaded for days and is eaten cold.

What do you enjoy doing outside of work?

Melissa itraveling
Melissa itraveling
Traveling! I have been really fortunate to work remotely from different countries around the world, and fortunate to travel, spending a month or so in different places, working and visiting the area as we go. I enjoy outdoor activities like skiing in the French Alps and every Sunday I join a ski club. I also love hiking and have done some incredible hikes around Mont Blanc and in Nepal. I also spend a lot of time keeping up with tech in my spare time, learning and keeping abreast of the latest innovations and tech.

Can you tell us about a travel experience that has had an impact on you?

Melissa in the desert
Melissa in the desert
My first real travel experience was when I got a scholarship to spend the last year of my high school in Japan. I grew up in a small town in New Zealand so to experience a completely different country, culture and food was amazing - probably the most impactful experience of my life. I think this is what started my travel bug; the realisation at that young age that there are so many places to see, people to meet and so many cuisines to explore.

Do you speak any other languages?

I started learning French when I was in Montreal, then Burkina Faso, and then re-learned it when I moved to France more recently. I speak Japanese because of the year I spent there as a teenager. I am also taking weekly Japanese lessons on Skype to keep up with the basics as we like to travel there every couple of years. I also have a basic level of Italian.

Inspired by the discovery of word 'Herzensbildung', meaning training one's heart to see the humanity of another, we're asking the team for their favourite word. What's yours?

Kintsugi, which means golden joinery. It's a form of Japanese art of repairing broken pottery by mending the areas of breakage with gold to make it more beautiful. It is not actually broken, it has been added to, it is more beautiful because it has a history, it has a story, you can value and appreciate the cracks. This feels really poignant to me, looking back at the last year or so.
Character & Values
Skills & Values
Social Emotional Learning
Human Stories
PSHE
Personal Development
Diversity Equity Inclusion
Belonging
Lyfta Team